A vast wheat field, a straight road that has no end, a sky without a single building in sight – this is a town in the country where time comfortably passes by. But this former paradise is now being stirred up by a fight amongst its people over constructing an airport. This is a tale of three young people exploring youth and friendship as they reach out into the sky.
Hoozuki Store Owner
The movie revolves around Mitsuba, who studies traditional art of rakugo. Rakugo is a form of comical story telling, sometimes referred to as sit-down comedy. Even though Mitsuba is mediocre at best, he ends up teaching three students.
Hiromi works in a posh French restaurant. One day, he meets an ordinary-looking old man who has a discerning palate. He is no ordinary cook, and can pinpoint the exact problems with Hiromi's dishes. His name is Tatematsu Ippei, a legendary chef renowned for his work in France once upon a time. After a food poisoning mishap, his fiance Sophie had left him and he cut himself off from the culinary world. Hiromi is engrossed with Ippei's cuisine and asks for lessons. Meanwhile, Sophie, now the wife of the director of a top tableware manufacturer, comes to Japan. Ippei cooks a banquet for her using Hiromi's restaurant as a front. Sophie notices that the food is made by Ippei, her former lover. The two meet and enjoy a short-lived reunion, but go on to live their own separate lives.
The story of a woman who lost everything.
