Claire Perrier de la Bâthie

参加作品

Auguste Escoffier: The Birth of Haute Cuisine
Researcher
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Jeanne Moreau: Free Spirit
Researcher
An account of the life of actress Jeanne Moreau (1928-2017), a true icon of the New Wave and one of the most idolized French movie stars.
68, mes parents et moi
Researcher