We're Here for a Fish Fry! (2017)

We're Here for a Fish Fry! takes another look at the Wisconsin Friday fish fry tradition from the peak season of Lent to summer lakefront dining featuring different types of fish including cod, perch, bluegill, haddock and smelt as well as a trip on a commercial fishing boat in the bay of Green Bay, a fish fry pizza and all-you-can-eat buffets.