Brambor – král kuchyně (1944)

After an encounter with UFOs, an electricity linesman feels undeniably drawn to an isolated area in the wilderness where something spectacular is about to happen.

During a manned mission to Mars, Astronaut Mark Watney is presumed dead after a fierce storm and left behind by his crew. But Watney has survived and finds himself stranded and alone on the hostile planet. With only meager supplies, he must draw upon his ingenuity, wit and spirit to subsist and find a way to signal to Earth that he is alive.

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

Set in the South just after the US Civil War, Laurel Sommersby is just managing to work the farm without her husband, believed killed in battle. By all accounts, Jack Sommersby was not a pleasant man, thus when he suddenly returns, Laurel has mixed emotions. It appears that Jack has changed a great deal, leading some people to believe that this is not actually Jack but an imposter. Laurel herself is unsure, but willing to take the man into her home, and perhaps later into her heart.

Government agents find evidence of extraterrestrial life at the South Pole.

After a serial killer strangles several women with a necktie, London police identify a suspect—but he claims vehemently to be the wrong man.

A rising star at agri-industry giant Archer Daniels Midland (ADM), Mark Whitacre suddenly turns whistleblower. Even as he exposes his company’s multi-national price-fixing conspiracy to the FBI, Whitacre envisions himself being hailed as a hero of the common man and handed a promotion.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

An Algerian man's life-long dream finally comes true when he receives an invitation to take his cow Jacqueline to the Paris International Agriculture Fair.

A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners of the French countryside to off-hours at the green markets of Paris, following those who insist on finding a use for that which society has cast off, whether out of necessity or activism.

Two lowlifes with active fantasy sex lives deliver potatoes to various restaurants and grocers.

With dazzling nature photography, Academy Award®–nominated director Markus Imhoof (The Boat Is Full) takes a global examination of endangered honeybees — spanning California, Switzerland, China and Australia — more ambitious than any previous work on the topic.

The two remaining puppets learn about eating healthy, but things go awry when they receive a mysterious phone call.