80.000 Schnitzel (2020)
Genre : Documentary
Runtime : 1H 45M
Director : Hannah Schweier
Synopsis
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.
Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.
Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.
Beautiful Mandy Lane isn't a party girl but, when classmate Chloe invites the Texas high school student to a bash in the countryside, she reluctantly accepts. After hitching a ride with a vaguely scary older man, the teens arrive at their destination. Partying ensues, and Mandy's close pal, Emmet, keeps a watchful eye on the young males making a play for Mandy. Then two of the students are murdered.
A rancher, his clairvoyant wife and their family face turbulent years in South America.
A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.
Two drifters, one a gentle but slow giant, try to make money working the fields during the Depression so they can fulfill their dreams.
In the wake of a nuclear war, a young woman survives on her own, fearing she may actually be the proverbial last woman on earth, until she discovers the most astonishing sight of her life: another human being. A distraught scientist, he’s nearly been driven mad by radiation exposure and his desperate search for others. A fragile, imperative strand of trust connects them. But when a stranger enters the valley, their precarious bond begins to unravel.
Exactly one year after Tom meets Violet, he surprises her with a wedding ring. By all accounts, Tom and Violet are destined for their happily ever after. However, this engaged couple just keep getting tripped up on the long walk down the aisle.
After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.
After her husband dies of mysterious circumstances, a widow becomes increasingly paranoid of the neighboring religious community that may have diabolical plans for her.
An idle, Arab American stoner discovers a portal to the war memories of his mother's past while doing the laundry chore.
A talented Las Vegas chef falls in love with an aspiring fashion designer but turns violently jealous when he realizes that she's hiding dark secrets.
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
In the late 19th century, two Swedish emigrants, Lasse Karlsson and his son Pelle, arrive on the Danish island of Bornholm hoping to find work on a farm and save enough money to travel to the United States of America.
Claire, an ambitious pastry chef, is busy running her new restaurant, but her meddling mom is preoccupied with her lack of love life. Without her knowledge, Claire’s mother finds her the perfect man, but when Claire finds out it wasn’t fate that brought them together, it could ruin the relationship.
Big Bird is sent to live far from Sesame Street by a pesky social worker. Unhappy, Big Bird runs away from his foster home, prompting the rest of the Sesame Street gang to go on a cross-country journey to find him.
The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.
A couple on a trip through the Irish countryside find themselves hunted by a creature who only attacks at night.
Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.
A drifter comes to the town of Deepwater and is seduced into a twisted game of deceit and murder.