Sandor Katz

Birth : 1962-01-01, New York City, New York, USA

History

Sandor Ellix Katz (born 1962) is a culinary author, DIY food activist and self-described "fermentation fetishist". He has taught hundreds of fermented food workshops around the United States and his book Wild Fermentation has been called a classic,[1] "the bible for people embarking on DIY projects like sourdough or sauerkraut",[2] and "especially notorious for getting people excited about fermenting food".[3] In 2009, he was named one of Chow magazine's top trendsetters and rabble-rousers.[4] Katz, who is openly gay,[5] grew up in New York City and now lives in a rural, off-the-grid Radical Faerie community in Tennessee.[2][6] He was the subject of the 2009 song by the punk rock band Propagandhi, "Human(e) Meat (The Flensing of Sandor Katz)," a satirical vegan response to Katz's 2006 chapter on "Vegetarian Ethics and Humane Meat" in The Revolution Will Not Be Microwaved.

Movies

Fermentation Workshop DVD with Sandor Katz
Fermentation Workshop DVD with Sandor Katz
Himself
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).