José Barato

Barcelona, ​​Spain, 1921. A tough cop from Madrid arrives in the city to locate, under the suspicious scrutiny of corrupt local police officers, a significant amount of military weaponry stolen from a train, allegedly by revolutionary anarchists.

In Lisbon, Marcelo writes a novel, using the life of his own wife, Beatriz, as the main inspiration to the story. The creative process of the book takes a dangerous path, ultimately compromising the love they feel for each other.

While Carlos, a banking executive, takes his two kids to school in his car, he gets a phone call telling him that there is a bomb under the seats and he must to gather a large amount of money; otherwise, his car will blow up.

Carlos has a house to sell and a past to forget.

Álvaro, before escaping from himself during ten years, return to his town, a small village in Galicia, to attend to his father's funeral. There he will try to make it up with his brother and to recoup his daugther Mar. Everything gets complicated when he finds a dead woman in the road, the woman is Lidia, a Mar's friend who works as a prostitute.

Food, glorious food! Some of the most sumptuous and involving films revolve around that most common of acts: eating. 18 MEALS is an omnibus film of criss-crossing stories divided into three segments; breakfast, lunch and dinner. Jorge Coira's debut feature, shot over nine days in Santiago de Compostela has enough tasty portions to please audiences. Amongst Coira's expansive ensemble are aging street musician Edu, a pair awaking from a one-night stand, a businessman visiting his closeted homosexual brother and a lonely housewife, Sol. Victor and Sol are two of 18 MEALS' most fascinating characters as they each hide something - his sexuality, her depression - from those around them. Best of all is Pedro Alsono as Vladimir, a local celebrity actor who makes a meal for a mystery woman who never arrives. Who hasn't gone to a lot of trouble to do something extra special for someone just to have it go unappreciated?