Andrew Mortelliti

Movies

The Kitchen
Special Effects
The mobster husbands of three 1978 Hell's Kitchen housewives are sent to prison by the FBI. Left with little but a sharp ax to grind, the ladies take the Irish mafia's matters into their own hands — proving unexpectedly adept at everything from running the rackets to taking out the competition… literally.
The Wolf of Wall Street
Special Effects
A New York stockbroker refuses to cooperate in a large securities fraud case involving corruption on Wall Street, corporate banking world and mob infiltration. Based on Jordan Belfort's autobiography.
The Switch
Special Effects Technician
Kassie is a smart, fun-loving single woman who, despite her neurotic best friend Wally’s objections, decides it’s time to have a baby – even if it means doing it herself…with a little help from a charming sperm donor. But, unbeknownst to her, Kassie’s plans go awry because of a last-minute switch that isn’t discovered until seven years later… when Wally gets acquainted with Kassie’s cute – though slightly neurotic – son.
After.Life
Special Effects
Following a terrible car crash, a woman awakes to find an enigmatic mortician preparing her for burial.
The Wrestler
Special Effects
Aging wrestler Randy "The Ram" Robinson is long past his prime but still ready and rarin' to go on the pro-wrestling circuit. After a particularly brutal beating, however, Randy hangs up his tights, pursues a serious relationship with a long-in-the-tooth stripper, and tries to reconnect with his estranged daughter. But he can't resist the lure of the ring and readies himself for a comeback.
3 A.M.
Special Effects
The feature film directing debut of Spike Lee protege Lee Davis takes the viewer into the world of taxi drivers. Developed in the Sundance Laboratory, this film offers dove-tailing stories centering on the lives of individual taxi drivers as they reflect on and experience romance, politics, sociology, and spirituality.
Dinner Rush
Special Effects
One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.