Director of Photography
Mikel is a Basque who hates "what is Basque" and decides to emigrate to Argentina, with the misfortune that he arrives in a community of Basque descendants from the interior of the country who live the traditions of their ancestors with great passion and who organize life in around his Basque club.
Camera Operator
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Cinematography
A jeep drives through a port zone by night and enters an apparently abandoned warehouse...
