Nicolas Saubost

Summer 2019. Just graduated from Sciences Po, Madeleine leaves to prepare the orals of the ENA in Corsica with Antoine, her lover with whom she shares very left-wing political convictions. On a small deserted road, an unexpected encounter will seal their fate.

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.