Cole Blaise

Movies

Bird: Not Out Of Nowhere
Camera Operator
Kansas City PBS is proud to present a documentary that looks back at the years Charlie “Bird” Parker spent in Kansas City and his lasting legacy on the Kansas City jazz scene. Bird: Not Out of Nowhere features rarely seen archival footage of Parker, interviews with musicians and historians, and live performances from Kansas City’s most talented jazz musicians.
Bird: Not Out Of Nowhere
Creative Director
Kansas City PBS is proud to present a documentary that looks back at the years Charlie “Bird” Parker spent in Kansas City and his lasting legacy on the Kansas City jazz scene. Bird: Not Out of Nowhere features rarely seen archival footage of Parker, interviews with musicians and historians, and live performances from Kansas City’s most talented jazz musicians.
Me, Dorothy...and This Road To Oz
Creative Director
Kansas City Ballet prepares for the world premiere of The WIzard Of Oz with unfettered access to show the process of creating a brand new ballet from the timeless classic.
Burnt Legend: The Story of Burnt Ends
Editor
Burnt Legend, a joint project from KCPT, Flatland and Recommended Daily, peers inside the smoky, rich world of Kansas City barbecue and shines a light on one of the city’s defining foods. Host Jonathan Bender talks to pitmasters, barbecue fans and historians to look into how brisket is smoked, chopped and transformed into a saucy, crispy pile of heaven.
Burnt Legend: The Story of Burnt Ends
Producer
Burnt Legend, a joint project from KCPT, Flatland and Recommended Daily, peers inside the smoky, rich world of Kansas City barbecue and shines a light on one of the city’s defining foods. Host Jonathan Bender talks to pitmasters, barbecue fans and historians to look into how brisket is smoked, chopped and transformed into a saucy, crispy pile of heaven.
Burnt Legend: The Story of Burnt Ends
Director
Burnt Legend, a joint project from KCPT, Flatland and Recommended Daily, peers inside the smoky, rich world of Kansas City barbecue and shines a light on one of the city’s defining foods. Host Jonathan Bender talks to pitmasters, barbecue fans and historians to look into how brisket is smoked, chopped and transformed into a saucy, crispy pile of heaven.
Fade to Black
Executive Producer
FADE TO BLACK follows the history of movie theatres in and around Kansas City. From its humble beginnings as family-owned single screens in the early 20th century to the large multiplexes of today. Theatre owners have overcome technological advances in entertainment but can they overcome a pandemic and a wearing public.