Skunk Ape
Bigfoot Hunters, Donny Jones and Skeeter, find more than they bargain for in the swamps of Northwest Florida.
Writer
Bigfoot Hunters, Donny Jones and Skeeter, find more than they bargain for in the swamps of Northwest Florida.
Producer
Bigfoot Hunters, Donny Jones and Skeeter, find more than they bargain for in the swamps of Northwest Florida.
Writer
The story of the most notorious land pirates who stalked the Southeast during the turn of the 19th century. Samuel Mason, a Revolutionary War hero, turns to a life of crime. Meanwhile, Big Harpe and Little Harpe, America’s first serial killers, wreak havoc through the region. Soon, these three outlaws will meet along the wilderness road.
Colonel Trabue
The story of the most notorious land pirates who stalked the Southeast during the turn of the 19th century. Samuel Mason, a Revolutionary War hero, turns to a life of crime. Meanwhile, Big Harpe and Little Harpe, America’s first serial killers, wreak havoc through the region. Soon, these three outlaws will meet along the wilderness road.
Trooper Mumford
Counting Bullets tells the story of a small group of cavalry soldiers who are pinned down in a canyon by the enemy. Over the course of a few days, they are forced to face their differences and rely on each of their instincts to survive.
Angus
Part of the 12 Western feature films to be made in 12 months during 2020, this film tells the story of Texas Red, an African-American man who was hunted by hundreds through the Winter wilderness of Mississippi.
Legrand Capers
Nearly a decade after the Civil War, a doctor in Vicksburg submitted a story to a medical journal that has since become legend.
Colonel Abraham
A trio of soldiers vow revenge on their platoon when they are left behind enemy lines. When they come across a missing contingent in a Vietnamese village, alliances dissolve and each step forward will come with a price.
Food Truck Customer (uncredited)
When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.
