When celebrity chef Susan Feniger decides to open her own restaurant without her longtime business partner, Mary Sue Milliken, the task is daunting. With no support from their co-owned restaurant kitchens and staff, Feniger must use her home to test brand new recipes, figure out design and construction, gather the team, and basically start over like a “newbie.” But her dream is to open a new Los Angeles restaurant serving global street food: Susan Feniger’s STREET. A constant companion on her journey, the film was shot by her spouse, Emmy Award-winning filmmaker Liz Lachman, who follows Feniger across the globe tasting street food and bonding with the street stand owners, all the way back home where she tackles the logistics of the opening.
Everyone has ideas. But what where do they come from? And what ensures they keep coming? How do you sort the genius ideas from the useless ones? Why invest all this hope and energy into making things in the first place? From Nothing, Something profiles creative thinkers across a variety of disciplines and finds common methods, habits, mindsets and neuroses that help bring breakthrough ideas into being. This is a thoughtful, intimate, often funny look at the creative process—straight from the brains of some of our culture's most accomplished and inspiring talents.
Marco Poloni nunca ha dejado de soñar en convertirse en un pastelero famoso, a pesar de que la pastelería familiar está a punto de ser vendida a una gran cadena. Pero el destino pone en su camino uno de los postres más perfectos que ha probado jamás, y al chef que lo ha hecho: exigente, temperamental y un genio en la cocina, la chef Grace Carpenter es justo la mujer que busca Marco.
