Micha Gabay

Micha Gabay

Perfil

Micha Gabay

Películas

Harry & Sonja
Carlos
Harry works as a hairdresser in a mental hospital. He likes to play bingo and is married to Anna. One day he meets the cleaning lady Sonja.
Ringlek
The soldier
Scrutinizes the sexual morals and class ideology of its day through a series of encounters between pairs of characters, shown before or after a sexual encounter. A prostitute is cheated out of her money by a drug-dealer, in the next scene the dealer seduces a maid, who in turn is hit by the son of her employer, and so on, until an actress engages in a little hanky-panky with the count, who - and this is where the circle joins - in a final scene ends up at the prostitute's apartment.
Father to Be
Den avskyvärde kompisen
Bosse works at an advertising agency while working on the novel of the century. At a burger restaurant he meets Lena, and before he knows it, she is pregnant. Bosse starts thinking that his life is all over, he won't get any more career opportunities, and never again will he have time for late night parties.
Los hermanos Corazón de León
Kader
Adaptación de la novela homónima de Astrid Lindgren (creadora de Pippi Calzaslargas). La historia es narrada por Karl Lejon, quien sufre una enfermedad terminal. Su hermano mayor Jonatan Lejon lo consuela hablándole de la existencia de Nangijala, un mundo después de la muerte. El libro (y la película) trata sobre las aventuras de Carlos y Juan en Nangijala, donde toman el apellido de Corazón de León y luchan por liberar ese mundo del malvado tirano Tengil, quien controla un ejército de ocupación y una gigantesca dragona, Katla. (FILMAFFINITY)
Lady Inger of Ostrat
Nils Stenssøn
This historical drama is based on a play by Henrik Ibsen and set in the year 1528. The central figure in the low-keyed story is a Norwegian noblewoman who is seeking to bring independence to that country despite the involved political intrigues of the Swedes and Danes, who are using Norway as a pawn in their rivalries.
Diskrummet
Robban
About the people at the bottom of the hierarchy working in a restaurant.