Self
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Executive Producer
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Novel
Julie Powell (Amy Adams), decidida a hacer algo creativo para olvidar su rutinario trabajo, se plantea como un reto elaborar las 524 recetas del libro "Dominando el arte de la cocina francesa", un clásico de la gastronomía publicado en 1961 por Julia Child (Meryl Streep). Durante ese año, escribe cada día sus experiencias en un blog que tendrá múltiples seguidores.
