Director
Despite the 1960s free-love and alternative culture, many women found that their lives and expectations had barely altered. But by the 1970s, the Women's Liberation Movement was causing seismic shifts in the march of the world's events, and women's creativity and political consciousness was soon to transform everything - including the face of publishing and literature. In 1973 a group of women got together and formed Virago Press; an imprint, they said, for 52 per cent of the population. These women were determined to make change - and they would start by giving women a voice, by giving them back their history and reclaiming women's literature.
Executive Producer
Michel Roux Jr explores the life and influence of his great culinary hero, Georges Auguste Escoffier. The man who turned eating into dining. The first great restaurant chef, Escoffier established restaurants in grand hotels all over the world and in these centres of luxury and decadence, the world's most glamorous figures of the day would mix: actresses and princes, duchesses and opera singers. Catering to this international jet set, Escoffier produced fabulous dishes that combined luxury and theatricality, elevating restaurant food to an art form. In a time of untold luxury and decadence, when money and pleasure combined like never before, he cooked and named dishes for all of London's society - from Queen Victoria and Bertie, the fun-loving Prince of Wales, to the most glamorous entertainers of the day - Oscar Wilde, the actress Sarah Bernhardt and opera singer Nellie Melba.
