Christian Lee

A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.

A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.

A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.

A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.

A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.

A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.

Stan and Jenny have been each other's secret crush since high school. When they meet again years later, the fantasy of first love may keep them apart.

Stan and Jenny have been each other's secret crush since high school. When they meet again years later, the fantasy of first love may keep them apart.

Stan and Jenny have been each other's secret crush since high school. When they meet again years later, the fantasy of first love may keep them apart.

Stan and Jenny have been each other's secret crush since high school. When they meet again years later, the fantasy of first love may keep them apart.

Stan and Jenny have been each other's secret crush since high school. When they meet again years later, the fantasy of first love may keep them apart.

Stan and Jenny have been each other's secret crush since high school. When they meet again years later, the fantasy of first love may keep them apart.

Stan and Jenny have been each other's secret crush since high school. When they meet again years later, the fantasy of first love may keep them apart.

An assumption kills a brief love affair.

An assumption kills a brief love affair.

This is the second part of the kung fu killer. China is in unrest, as the Republic falls prey to Warlords like Kahn Xin, who holds an entire province hostage to the opium trade—and destroys all who oppose him. Only the revered Wudang monks dare stand in Kahn’s way in order to protect the very soul of China. Among them is the Westerner, White Crane, a spiritual master of the martial arts and protector of the innocent. Revenge is not in Crane’s heart—until a mercenary army storms the temple and slaughters the beloved female Grandmaster Myling. Out of the ashes of the temple ruins, Crane rises—with vengeance in his heart. Crane comes upon Jane Marshall, a New York lounge singer and her gangster boss Bingo Quo. But it’s Bingo’s dangerous professional ties to Kahn that draw both Crane and Jane deep into the Warlord’s lair. Now torn between the spiritual Wudang teaching and the cold-blooded life of an assassin, Crane is about the cross the fine line between justice and revenge.

A finales de 1920 en China, antes de la aparición del régimen comunista, “Kung Fu Killer” cuenta la historia de White Crane -Grulla Blanca- (David Carradine), un huérfano hijo de misioneros occidentales que se convirtió en monje Wudang para finalmente convertirse en un líder espiritual y maestro en artes marciales, y su último viaje de venganza y la justicia. Tras un ataque de Kahn Xin (Lim Kay Tong) y sus terribles tropas nacionalistas al monasterio donde vive, Grulla Blanca jura vengar la muerte de su maestro.

Edad Media, Siglo XIII. El veneciano Marco Polo no sólo fue un brillante explorador, sino que abrió una ruta comercial, que hizo posible el intercambio cultural entre China y Europa. El intrépido veneciano (Ian Somerhalder) viajó a Oriente y consiguió ganarse el favor de Kublai Khan, que lo nombró su consejero. Durante los dieciséis años en que sirvió al Khan, conoció no sólo las vastas regiones de China, sino también los grandes avances de esa civilización. Cuando un embajador persa le pide a Kublai Khan una princesa para su rey, Polo decide acompañarla y aprovecha el viaje para regresar a Venecia.