Making a Macaron (2017)

13歳の魔女キキは、古い一族の掟に従い、黒猫ジジと修業の旅に出る。そして、海辺の大きな街で修行をすることに。箒で飛ぶ以外に能がないのキキは、空飛ぶ宅急便を始める。しかし、最初の仕事でいきなり荷物を無くしてしまう……。

When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.

Wallace and Gromit open a bakery, accidentally getting tied up with a murder mystery in the process. But when Wallace falls in love, Gromit is left to solve the case by himself.

皮肉屋の怪盗グルーは心を入れ替え、バナナが大好きなミニオンたちに支えられながらマイホームパパになろうと努力していた。ある日、彼は世界トップクラスの超極秘組織「反悪党同盟」に引き抜かれ、相棒のルーシーと共に捜査にあたることになる。そんな折り、彼の家から無敵のチームであるミニオンたちが何者かにさらわれてしまう。

父親の帽子店で帽子を作って暮らしていた18歳のソフィーは、荒野の魔女の呪いで90歳の老婆の姿になってしまう。彼女はハンサムだが気弱な魔法使いハウルと出会って、彼の居城でいっしょに暮らすようになるが、その城は4本足で歩く動く城だった。

An illiterate cook at a company cafeteria tries for the attention of a newly widowed woman. As they get to know one another, she discovers his inability to read. When he is fired, she takes on trying to teach him to read in her kitchen each night.

Brooklyn, New York. After the sudden death of their aunt Isabelle, Vivien and Chloe inherit her historic bakery. Vivien wants to keep up the tradition; Chloe feels that the business needs to be modernized. But when notified that they are about to be evicted, the two do not hesitate to work together to preserve the family legacy.

A young woman wishes to fulfill her mother's dream of opening her own bakery in Notting Hill, London. To do this, she enlists the help of an old friend and her grandma.

Gabriela, a Columbian immigrant, is obsessed with understanding violent crime. The current string of murders by "The Blue Blood Killer" of affluent Miami socialites provides her with fodder for her scrapbook of death. She lands a job with a post-murder cleaning service and during a Blue-Blood clean-up job, discovers evidence that police have overlooked.

After breaking up with her long-term boyfriend just before the holidays, passionate baker Kylie reconnects with her high school sweetheart, Nick. Thanks to their newly rekindled friendship, Kylie uses Nick’s restaurant to prepare for a gingerbread baking competition with a large cash prize that would help her open her own bakery.

Bakery owner Molly meets Josh, a widower who recently moved to town with his young son, but she is also charmed by a mysterious client whom she’s never met in person and she doesn’t realize that they’re the same man.

Natalie, the owner of a San Francisco food truck business selling cupcakes, and Eric, a finance manager and divorced dad are brought together when Eric’s aunt, also a longtime customer of Natalie’s, passes away and leaves them a building which happens to be the site of a once-famous bakery. Forced into this new partnership, they discover selling the building won’t be easy because it has been declared a historical site. Romance blooms as they spend time together in the process of renovating the old bakery. However, Natalie’s desire to keep things strictly business could put an end to the partnership before the grand opening.

A Madison Avenue executive, Amy, discovers an unusual Christmas surprise when she inherits her Aunt’s hometown bakery. The real surprise comes when she learns the other half of the bakery was left to her long-ago boyfriend, Jack. Unresolved personal issues resurface between them, as the exes return home to co-manage the store, along with its traditional holiday cookie bake-off.

Thomas, a young German baker, is having an affair with Oren, an Israeli married man who has frequent business visits in Berlin. When Oren dies in a car crash in Israel, Thomas travels to Jerusalem seeking for answers regarding his death. Under a fabricated identity, Thomas infiltrates the life of Anat, his lover’s newly widowed wife, who owns a small Café in downtown Jerusalem. Thomas starts to work for her, creating German cakes and cookies that bring her Café to life. Thomas finds himself involved in Anat’s life in a way far beyond his anticipation. To protect the truth he will stretch his lie to a point of no return.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

パン職人になることを夢見る少女、キイラ（桐谷美玲）。どこから見ても普通の少女だが、その正体はヴァンパイアだった。そのことを隠しながら哲（戸塚祥太）と思いを寄せ合うキイラだったが、両親を亡くして親戚のところへ行くことになる。それから8年後、パン屋のアルバイトとして忙しい毎日を送るキイラは、哲と偶然の再会を果たす。やがてデートを重ねるようになる二人だが、哲に近づくたびにヴァンパイアとしての本能から彼の血が吸いたくなってしまう。人間との恋はかなわないのかと悩む彼女だったが……。

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

Milo is a professional hit man living on the edge. When failing to fulfil a contract for the first time, Milo escapes the city to avoid the wrath of his employers. Hiding out in a remote rural village, the locals mistake him for the new baker.

Ellie Hartman is an aspiring crafter working in her small town’s bakery making famous Christmas Kringles. When the new, big-city CEO Nick Carlingson visits the bakery, he arrives filled with modernization ideas destined to lay off many employees.

Jin-hyeok opens a cake shop in an old antique shop, hiring Seon-woo, Korea's best pastry chef, who fell in love with him in high school. Also there, are Su-young, crushing on Seon-woo, ex-boxer Ki-beom, and Seon-woo's French ex-boyfriend.