Beef (2007)

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

フランスの片田舎。ネズミのレミーは天才的な嗅覚と味覚を持ち、いつの日かシェフになることを夢見ていた。もちろん、それが叶わぬ夢と知りつつ。人間のキッチンにとって、ネズミは最も嫌われる存在だからだ。しかしある日、古巣を追われた家族と逃亡の途中ではぐれてしまったレミーの前に、彼が最も尊敬する亡き天才シェフ、グストーのゴーストが現れる。グストーはレミーを、パリにある自分が経営していたレストランにまで導いた。

ロサンゼルスにある一流レストランで総料理長を務めているカール・キャスパー（ジョン・ファヴロー）は、メニューに口を出すオーナー（ダスティン・ホフマン）と対立し店を去る。次の仕事について考えなければならない中向かったマイアミで、絶品のキューバサンドイッチと出会う。別れた妻（ソフィア・ベルガラ）や息子（エムジェイ・アンソニー）、友人（ジョン・レグイザモ）、と協力し合い、フードトラックでのキューバサンドウィッチの移動販売を始めるカール。行く先々でサンドウィッチを作りながら、原点に戻り料理や生きる上での情熱を取り戻そうとする……。

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

ティルダ・スウィントンの“艶技”が話題を呼んだ荘厳な人間ドラマ。ミラノの富豪に嫁ぎ、家族に尽くしてきたエンマ。子供たちも成人し心に孤独を感じはじめた頃、息子の友人と偶然再会して……。ファッションやインテリアを駆使した映像美にも注目。

刑務所から出所したのち、どら焼き屋「どら春」の雇われ店長となった千太郎の店に、徳江という女性がやって来る。その店で働くことを強く希望した徳江を千太郎は採用。徳江が作る粒あんが評判となり、店は大繁盛。そんな中徳江は、つぶれたどら焼きをもらいに来ていた女子中学生のワカナと親しくなる。ところがある日、かつて徳江がハンセン病を患っていたことが近所に知れ渡る。

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

When a talented chef returns to her Texas hometown, she winds up entering the town's famous BBQ cook off and gets more than she bargained for when the surprise judge turns out to be her high school love.

"The Perfect Human Diet" is an unprecedented global exploration to find a solution to our epidemic of overweight obesity and diet-related disease - the #1 killer in America. The film bypasses current dietary group-think by exploring modern dietary science, previous historical findings, ancestral native diets and the emerging field of human dietary evolution; revealing for the first time, the authentic human diet. Film audiences finally have the opportunity to see what our species really needs for optimal health and are introduced to a practical template based on these breakthrough scientific facts.

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. The film examines our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as "Colony Collapse Disorder." To empower the audience, the documentary provides viewers with tangible solutions they can apply to their everyday lives. Vanishing of the Bees unfolds as a dramatic tale of science and mystery, illuminating this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message - but will we listen?

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

都会に出たものの馴染めないでいたいち子（橋本愛）は、故郷である東北地方の小さな集落・小森に戻ってくる。山に囲まれた小森の周辺にはスーパーやコンビニはないため、畑で農作物を作ったり、野山で季節のものを採ってきたりして、自給自足に近い生活をしなければならない。山の恵みを使って、夏にはグミジャムや岩魚の塩焼き、秋はくるみごはんや栗の渋皮煮などを作るいち子。もちろん自然には厳しさもある。季節の移ろいを感じ、ふと立ち止まって自分自身と向き合いながら、いち子はおいしいものを食べて次の一歩を踏み出す勇気を得ていく。