Raj Patel

出生 : , London, England

略歴

Raj Patel is an award-winning writer, film-maker, academic and activist. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin. He has degrees from the University of Oxford, the London School of Economics and Cornell University, has worked for the World Bank and WTO, and protested against them around the world. Raj co-taught the 2014 Edible Education class at UC Berkeley with Michael Pollan. In 2016 he was recognized with a James Beard Foundation Leadership Award. He has testified about the causes of the global food crisis to the US, UK and EU governments and is a member of the International Panel of Experts on Sustainable Food Systems.

参加作品

The Green Lie
Himself
Environmentally friendly electric cars, sustainably produced food products, fair production processes: Hurray! If everything the corporations tell us is true, we can save the world through our purchasing decisions alone! A popular and dangerous lie. In his new documentary film, Werner Boote shows us, together with environmental expert Kathrin Hartmann, how we can protect ourselves. Down with green lies!
SEED: The Untold Story
Self
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Feeding Frenzy: The Food Industry, Obesity and the Creation of a Health Crisis
self
In the past three decades, obesity rates in the US have more than doubled for children and tripled for adolescents, and 70% of adults are now obese or overweight. The result has been a widening epidemic of obesity-related health problems, including coronary heart disease, high blood pressure, stroke, and Type 2 diabetes. While discussions about this spiraling health crisis have tended to focus on the need for more exercise and individual responsibility, FEEDING FRENZY trains its focus squarely on the responsibility of the processed food industry and the outmoded government policies it benefits from. It lays bare how taxpayer subsidies designed to feed hungry Americans during the Great Depression have enabled the food industry to flood the market with a rising tide of cheap, addictive, high calorie food products, and offers an engrossing look at the tactics of the multi billion-dollar marketing machine charged with making sure that every one of those surplus calories is consumed.
A Place at the Table
Self
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.