Fernando Soldevilla

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.

Marcos (Gustavo Garzon), an existentially bored university lecturer, gets a grant to return to his birthplace to carry out biochemical research. There he meets old buddy Raul (Leo Masliah), who is now a priest. The story opens out to bring in their schooldays 20 years earlier, during Argentina’s politically active ’70s, when Raul was going out with Tamara (Victoria de Elizalde), who now lives in Paris with husband Paul (Ginger Poujoulet). The mature Tamara (Laura Melillo) returns to be with her sick mother, and Marcos unwittingly stumbles across some high-level politico-economic corruption on the part of the lab’s owners, led by Dr. Castembacher (Jean Pierre Reguerraz). In a piece in which perfs win out over plot, Garzon is satisfyingly nuanced as the disillusioned Marcos. Technically, pic’s restricted budget makes itself felt.