A primetime special with performances from the superstar including Adele’s first new material in six years plus her chart-topping hits. The special will also feature an exclusive interview with Adele by Oprah Winfrey from her rose garden, in Adele’s first televised wide-ranging conversation.
Paddy McGuinness hosts a star-studded party as he starts the countdown to 2021. A live extravaganza of fun, music and surprises, and a play-along quiz of 2020.
Ryan Seacrest hosts the second Disney Family Singalong featuring celebrities and their families as they take on their favorite Disney tunes from their homes. Special guests include John Legend, Christina Aguilera, Shakira, and Katy Perry.
Gordon Ramsay takes on Gino D'Acampo as they pick wine and train six celebrities to help them cook three meals each for a special Christmas dinner in honor of 100 UK Heroes of the Year who will vote for the best meal. Fred Sirieix hosts.
In her new YouTube Red Original Movie, the colorful pop icon puts her life on camera 24/7 for four whole days, in her most intimate reveal yet. Join Katy as she does behind-the-scenes in the creation and aftermath of this unprecedented live-streaming event with friends, artists and celebrity guests.
A special celebrating FOX's 25 years on the air. Highlights from iconic series and tributes to memorable moments, as well as celebrities honoring the network include.
In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.
Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’
