Director
Kars Gravyer, Gruyère cheese looks like Swiss Emmentaler. But it is much more than that. Based on a recipe that traveled more than a hundred years ago with Swiss migrants to Eastern Anatolia, it gained its own taste and story in the local circumstances. This story is traced through observing routines of Gravyer Production, historical letters and a failed industrial venture.
At this endless night when the sun does not come up, and the darkness prevailed, Woman and Man search for a solution in leaving their normal life, property, and civilization as we know it, and going to nature. They depart and leave their friends after a dinner which has less excitement than before to test their hope about social revival.
