David del Puerto

Andres de Granada, a forty-benefit trade more clear, believed that the first months of 1993 are the best time to do business. It also has the help of his nephew Fulgencio, who has arrived in Madrid with the idea of ​​learning the trade.

After spending three years in captivity in Tunis, Bartolomé returns home Extremadura with the only hope to eat his favorite dish: the pork. Along the way he meets a deserter who is traveling with a sow.