Mattis Huus Heurlin

The young chef August has big dreams and gets the chance in a recognized Michelin kitchen. He is tested professionally and mentally by the kitchen's harsh, uncompromising and eccentric head chef, but at the same time has towering expectations of himself. It creates a cavalcade of problems and lies over the course of an evening.

The young chef August has big dreams and gets the chance in a recognized Michelin kitchen. He is tested professionally and mentally by the kitchen's harsh, uncompromising and eccentric head chef, but at the same time has towering expectations of himself. It creates a cavalcade of problems and lies over the course of an evening.

The young chef August has big dreams and gets the chance in a recognized Michelin kitchen. He is tested professionally and mentally by the kitchen's harsh, uncompromising and eccentric head chef, but at the same time has towering expectations of himself. It creates a cavalcade of problems and lies over the course of an evening.

Childhood friends Lasse and Alfred have resumed their old tradition and have driven from Copenhagen to Skagen on their mopeds. According to tradition, they have to buy a stick that they can smoke on Grenen, but they can not find the legendary dealer, Cinderella. In their search, they realize that much has changed between them over the years.

Twenty-year-old youngster, Benjamin, finds out that his grandfather, Mogens, has three living siblings, with whom he has not been in contact for decades. How it could happen? After all, his grandfather, as a little boy, was in Theresienstadt, a German concentration camp, and after the war, he lived with the survived rest of the family. So what happened? Grandpa does not want to talk about it, so Benjamin contacts the rest of the family.