Assistant Property Master
Eugenie, an esteemed cook, has been working for over the last 20 years for Dodin, a fine gourmet. Growing fonder of one another, their bond turns into a romance and gives rise to delicious dishes that impress even the world’s most illustrious chefs. When Dodin is faced with Eugenie’s reluctance to commit to him, he decides to start cooking for her.
Assistant Property Master
Kheìdidja, in her forties, works for a wealthy Parisian family who offers her the opportunity to take care of their children for a summer in Corsica. It's an opportunity for her to return with her daughters, Jessica and Farah, to the island they left fifteen years earlier in tragic circumstances.
