Deconstructing Supper - Is Your Food Safe (2002)

영국 유명 배우 스티브와 롭은 옵저버 매거진의 제안으로 6일 동안의 그리스 여행을 떠난다. 터키 아소스를 시작으로 그리스 아테네, 이타카까지 오디세이 속 오디세우스의 발자취를 따라가는 낭만적인 여행을 통해 인생과 예술, 사랑에 대한 유쾌한 대화를 나눈다.

For consumers, bananas are a delicious and nutritious start to the day, a healthy snack and a fixture in our fruit bowls. For millions of residents in the banana lands, the production of bananas means social upheaval, violence and pesticide poisoning. Banana Land explores the origins of these disparate realities, and opens the conversation on how workers, producers and consumers can address this disconnect.

Farhaz Chowdhury, a top chef from Dhaka, first falls in love with her cooking and then with Basundhara — a woman who runs a home catering service. Ahaa Re is a celebration of food, and the love for it. More precisely, it's a celebration of the invested emotions and senses that turns cooking into an art form. And all this comes with a generous dollop of Bangaliana.

Based in the backdrop of 19th century Bengal, Rosogolla is a story of a young man with a romantic heart and brilliant mind — Nabin Chandra Das, who had set his heart on making the most delicious sweet of all time for his wife, Khirodmoni. Rosogolla is a story of the many trial and tribulations in his journey of making something unique, of innocent love, struggle and human aspiration for novelty.

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

청부 살인 업자 ‘애셔’는 임무 수행 중에 우연히 만나게 된 ‘소피’에게 첫눈에 반하게 된다. 오랜 시간 고독의 길을 걸었던 ‘애셔’에게 ‘소피’는 모든 것을 걸고 싶은 단 하나의 여인! 낮에는 사람 죽이고, 밤에는 데이트 즐기던 어느 날, 괴한의 습격을 받게 되고 자신과 ‘소피’가 적들의 표적이 되었다는 것을 알게 된다. ‘애셔’는 자신을 죽이려 했던 타깃을 혈혈단신으로 일망타진시킬 결심을 한다!

In an alternate food-themed reality, the brash Detective Alfredo crosses former friends and enemies in an attempt to retrieve a stolen heirloom, The Bread, over the course of one chaotic night.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.

A family of outsiders is attacked by a possesed bowl of noodles.

A boy is setting the table. He places a plate with a picture of a tiger on the table. The tiger comes alive and jumps off the plate and starts to eat the boy's food and drink his juice.

The New Glucose Revolution: A Simple Guide To Low GI

이탈리아 요리는 어떻게 아메리카 대륙까지 건너왔을까? 어떻게 현지 적응에 성공했으며, 또 조국의 음식 문화엔 어떤 영향을 미쳤을까? 그 모든 답을 찾아보는 다큐멘터리.

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.

"언페어" 시리즈의 원작과 드라마 "드래곤 사쿠라" 등의 각본을 다루어 온 하타 타케히코가 감독과 각본을 담당한 러브 코미디. 토치기현 우츠노미야시에 있는 본가의 만두 가게에 돌아온 미혼모의 히로인이 가게의 재건과 육아에 동분서주하는 한편, 새로운 사랑을 만나게 된다.

Ayane is the daughter of a karaage (fried food) store owner, but she never liked karaage. Eventually, she left home, only to return 5 years later. Her family lives in the city of Usa in Oita Prefecture, Japan. She brings with her a young girl named Shirley, who is her step-daughter from her ex-husband.

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.