La passion du pain (2006)

마녀 엄마와 인간 아빠 사이에서 태어난 소녀 키키는 13살이 되던 만월의 어느 밤, 검은 고양이 지지와 함께 집을 나와 마녀 수업을 떠난다. 평소 바다를 동경하던 키키는 바다에 떠있는 커다란 마을에 정착하게 되고, 그 곳에서 갑자기 도로에 뛰어들게 되어 경찰에게 잡히지만 돔보라는 친구를 만나 도망을 치게 된다. 키키는 빵가게 앞을 지나가다 마음씨 좋은 아주머니를 만나게 되고 그 빵집에서 첫 배달이 시작된다. 어느날 비행선 사고가 일어나는데, 거기에 돔보가 포함되어있다는 것을 알고 급히 현장으로 가게 되고, 청소부의 대걸레를 빌려 마법을 사용, 돔보를 구출하려 하는데...

Mina has everything going for her, but her world is turned upside down when work sends her to her hometown in Tennessee where she must convince an old, stubborn restaurant owner to sell his property. There is just one problem- the restaurant is now owned by her ex-boyfriend Clay, who claims he will never sell. He resists her negotiations every step of the way, and all the while sparks fly.

맥도날드는 레스토랑에 공장시스템을 적용하여 한 직원에게 한 가지 일만 시켜 급여를 줄인다. 무서운 성장 속도로 소고기, 감자, 돼지고기, 닭고기, 토마토, 양상추, 사과 등의 최대 수요자가 된다. 이는 식품회사의 급속성장 초래해 1970년대에는 5개의 식품회사가 소고기 시장의 25%를 차지했다. 그러나 지금은 4개의 식품회사가 소고기 시장의 80%를 차지하고 있다. 돼지고기 시장도 상황은 마찬가지이다. 이제는 패스트푸드를 먹지 않더라도 이러한 시스템에서 생산된 고기를 먹고 있다. 50년 전보다 절반의 시간으로 키워지고 도살되는 닭들. 그러나 성장촉진제(항생제)를 먹여 크기는 2배 더 커져 뼈와 장기가 급속한 성장으로 인해 몸을 가누질 못하는 실정이다. 비위생적인 집단사육과 병든 닭도 가리지 않고 상품화하고 있다.

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

매년 프랑스 남부 해변가 맥스(프랑수아 클루제)의 호화로운 별장에서 휴가를 함께 보내는 개성만점 8명의 친구들. 하지만 휴가를 하루 앞둔 어느 날, 파리에서 바이크 드라이브를 즐기던 루도(장뒤자르댕)가 갑작스런 교통사고로 사경을 헤매게 되고 모두를 혼란에 빠뜨린다. 불안함과 공허함, 그리고 각자 비밀들을 감춘 채 그 해 예정되어 있던 2주간의 특별한 여행을 떠나게 되는데…

보스턴 테리어 종의 떠돌이 강아지 ‘윈스턴’이 새로운 주인을 만나 함께 살면서 벌어지는 이야기.

This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. The film examines our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as "Colony Collapse Disorder." To empower the audience, the documentary provides viewers with tangible solutions they can apply to their everyday lives. Vanishing of the Bees unfolds as a dramatic tale of science and mystery, illuminating this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message - but will we listen?

After breaking up with her long-term boyfriend just before the holidays, passionate baker Kylie reconnects with her high school sweetheart, Nick. Thanks to their newly rekindled friendship, Kylie uses Nick’s restaurant to prepare for a gingerbread baking competition with a large cash prize that would help her open her own bakery.

When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family farming with the power of art and free expression, this powerful story of transformation and renewal heralds a resurrection of farming in America. Through highly personal interviews and 50 years of beautifully textured footage, filmmaker Taggart Siegel shares Farmer John’s haunting and humorous odyssey, capturing what it means to be wildly different in a rural community.

With dazzling nature photography, Academy Award®–nominated director Markus Imhoof (The Boat Is Full) takes a global examination of endangered honeybees — spanning California, Switzerland, China and Australia — more ambitious than any previous work on the topic.

American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

In 1923, Rudolf Steiner, an Austrian scientist, philosopher & social innovator, predicted that in 80 to 100 years honeybees would collapse. Now, beekeepers around the United States and around the world are reporting an incredible loss of honeybees, a phenomenon deemed "Colony Collapse Disorder." This "pandemic" is indicated by bees disappearing in mass numbers from their hives with no clear single explanation. The queen is there, honey is there, but the bees are gone. For the first time, in an alarming inquiry into the insights behind Steiner's prediction QUEEN OF THE SUN: What Are the Bees Telling Us? investigates the long-term causes behind the dire global bee crisis through the eyes of biodynamic beekeepers, commercial beekeepers, scientists and philosophers.

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children'€™s generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMO) and other novel foods. Some people have raised concerns about the safety of GMOs in our food supply, given their incredible dominance in the majority of our diet. Traditional, organic farmers, have consistently been under attack by large corporate farming interests, who seek to dominate the food industry and run family farms out of business. This film looks at our current food system as well as a variety of smaller, organic options available to consumers who want to support sustainable farming methods.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

A samurai from the Edo Period time travels to present day Japan where he meets a divorcee and her son. Soon, he discovers a passion for making pastries.