Executive In Charge Of Production
Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.
Executive In Charge Of Production
On a Hot Summer day, there may be no better place on earth than a traditional amusement park. A place where you can hop on a classic wooden coaster, reach for the ring as you whirl by on the merry-go-round, or cool down on the Caterpillar. In this documentary, you get to visit some of America's most charming parks from Lake Compounce in Connecticut to Santa Cruz Beach Boardwalk in California. You get to gallop on the Derby Racer at Playland, go with the flow on the Boat Chute at Lake Winnepesaukah, and rock on Deno's Wonder Wheel at Coney Island. And of course there are coasters, including the Thunderbolt at Kennywood, the Cyclone at Astroland, the Raven at Holiday World, and San Diego's Giant Dipper!
Executive In Charge Of Production
The Strip District is a delicious old neighborhood in Pittsburgh. On most Saturday mornings, its one of the best places on earth, full of hungry people, crunchy fruits, snappy vegetables, world-class street food, cool characters and tasty surprises of all sorts. This 1996 documentary is a tour of the Strip including big breakfasts, shopping along Penn Avenue and Smallman Street, warehouses, churches and nightclubs, along with some amazing history. Producer Rick Sebak says, "It ends up being a big commercial for the Strip, but the neighborhood deserves lots of loving attention. Its a great, great place."
