Ian Cheney

The Arc of Oblivion illuminates the strange world of archives, record-keeping, and memory through a filmmaker's quixotic quest to build an ark in Maine.

삶과 생계가 바다와 불가분의 관계에 있는 사람들의 이야기. 남획, 양식업, 기후 변화로 인한 해수 온도 상승 등 현재 해안 지대에 살고 있는 사람들이 직면해야 하는 불확실성을 보여준다.

Emojis are a worldwide phenomenon, with some arguing that these smiling poops and heart-eyed faces are on the verge of actually becoming their own language. Who, if anyone, is in charge of this new global digital language?

Emojis are a worldwide phenomenon, with some arguing that these smiling poops and heart-eyed faces are on the verge of actually becoming their own language. Who, if anyone, is in charge of this new global digital language?

Emojis are a worldwide phenomenon, with some arguing that these smiling poops and heart-eyed faces are on the verge of actually becoming their own language. Who, if anyone, is in charge of this new global digital language?

세 명의 여성이 과학 기술계에서 일하며 직접 겪은 불평등과 어느 누구도 성별에 기초하여 배제되거나, 거부되거나 차별당하지 않아야 한다는 내용을 다룬 영상물

세 명의 여성이 과학 기술계에서 일하며 직접 겪은 불평등과 어느 누구도 성별에 기초하여 배제되거나, 거부되거나 차별당하지 않아야 한다는 내용을 다룬 영상물

인간은 자신을 둘러싼 거대한 세계를 얼마나 이해하고 있는가. 물리학에서 심리학까지, 다양한 분야의 과학자 9명이 인류의 가장 근원적인 물음을 던진다. 이 세상은 무엇으로 이루어져 있는가, 의식이란 무엇인가, 생명은 어디서 왔는가.

The Smog of the Sea chronicles a 1-week journey through the remote waters of the Sargasso Sea. Marine scientist Marcus Eriksen invited onboard an unusual crew to help him study the sea: renowned surfers Keith & Dan Malloy, musician Jack Johnson, spearfisher woman Kimi Werner, and bodysurfer Mark Cunningham become citizen scientists on a mission to assess the fate of plastics in the world’s oceans. After years of hearing about the famous “garbage patches” in the ocean’s gyres, the crew is stunned to learn that the patches are a myth: the waters stretching to the horizon are clear blue, with no islands of trash in sight. But as the crew sieves the water and sorts through their haul, a more disturbing reality sets in: a fog of microplastics permeates the world’s oceans, trillions of nearly invisible plastic shards making their way up the marine food chain. You can clean up a garbage patch, but how do you stop a fog?

The Smog of the Sea chronicles a 1-week journey through the remote waters of the Sargasso Sea. Marine scientist Marcus Eriksen invited onboard an unusual crew to help him study the sea: renowned surfers Keith & Dan Malloy, musician Jack Johnson, spearfisher woman Kimi Werner, and bodysurfer Mark Cunningham become citizen scientists on a mission to assess the fate of plastics in the world’s oceans. After years of hearing about the famous “garbage patches” in the ocean’s gyres, the crew is stunned to learn that the patches are a myth: the waters stretching to the horizon are clear blue, with no islands of trash in sight. But as the crew sieves the water and sorts through their haul, a more disturbing reality sets in: a fog of microplastics permeates the world’s oceans, trillions of nearly invisible plastic shards making their way up the marine food chain. You can clean up a garbage patch, but how do you stop a fog?

The Smog of the Sea chronicles a 1-week journey through the remote waters of the Sargasso Sea. Marine scientist Marcus Eriksen invited onboard an unusual crew to help him study the sea: renowned surfers Keith & Dan Malloy, musician Jack Johnson, spearfisher woman Kimi Werner, and bodysurfer Mark Cunningham become citizen scientists on a mission to assess the fate of plastics in the world’s oceans. After years of hearing about the famous “garbage patches” in the ocean’s gyres, the crew is stunned to learn that the patches are a myth: the waters stretching to the horizon are clear blue, with no islands of trash in sight. But as the crew sieves the water and sorts through their haul, a more disturbing reality sets in: a fog of microplastics permeates the world’s oceans, trillions of nearly invisible plastic shards making their way up the marine food chain. You can clean up a garbage patch, but how do you stop a fog?

The Smog of the Sea chronicles a 1-week journey through the remote waters of the Sargasso Sea. Marine scientist Marcus Eriksen invited onboard an unusual crew to help him study the sea: renowned surfers Keith & Dan Malloy, musician Jack Johnson, spearfisher woman Kimi Werner, and bodysurfer Mark Cunningham become citizen scientists on a mission to assess the fate of plastics in the world’s oceans. After years of hearing about the famous “garbage patches” in the ocean’s gyres, the crew is stunned to learn that the patches are a myth: the waters stretching to the horizon are clear blue, with no islands of trash in sight. But as the crew sieves the water and sorts through their haul, a more disturbing reality sets in: a fog of microplastics permeates the world’s oceans, trillions of nearly invisible plastic shards making their way up the marine food chain. You can clean up a garbage patch, but how do you stop a fog?

서양 사람들이 가장 좋아하는 중국식 미국 음식이라고 할 수 있는 ‘제너럴 쏘 치킨’의 기원을 찾아가는 다큐멘터리. 쏘 장군이 대체 누구길래 5만여 곳에 이르는 레스토랑에서 그의 이름이 붙은 튀긴 닭 요리를 만드는 것일까? 영화는 이 서구화된 음식과 비밀에 싸인 그 배후의 인물을 찾아가는 과정을 통해 이민, 적응, 혁신 등 좀 더 포괄적인 화두를 풀어놓는 한편, 문화와 요리의 역사를 바탕으로 여러 레스토랑들과 차이나타운을 샅샅이 뒤지고 미국적인 상상력을 발휘하면서 제너럴 쏘 치킨을 찾아가는 유쾌하고 발랄한 여정으로 관객을 이끈다. (2016년 제2회 서울국제음식영화제)

The future was now at the 1939 World’s Fair – and it is still awesome. From the perspective of the 21st century, it’s hard to imagine what a marvel the 1939-1940 New York World’s Fair would have been to its visitors. Still living in the heavy shadow of the stock market crash of 1929, the many people who flocked to the big exhibition found not only bounteous luxuries such as free Coca-Cola, but the unveiling of unthinkable new technologies that promised that a better world lay ahead. Using sparkling, rare, colour film footage – itself a brand-new technology at the time – the US director Amanda Murray mines the memories of several people who attended the New York World’s Fair in 1939.

The future was now at the 1939 World’s Fair – and it is still awesome. From the perspective of the 21st century, it’s hard to imagine what a marvel the 1939-1940 New York World’s Fair would have been to its visitors. Still living in the heavy shadow of the stock market crash of 1929, the many people who flocked to the big exhibition found not only bounteous luxuries such as free Coca-Cola, but the unveiling of unthinkable new technologies that promised that a better world lay ahead. Using sparkling, rare, colour film footage – itself a brand-new technology at the time – the US director Amanda Murray mines the memories of several people who attended the New York World’s Fair in 1939.

THE CITY DARK is a feature documentary about the loss of night. After moving to NYC from rural Maine, filmmaker Ian Cheney asks a simple question - do we need the stars? - taking him from Brooklyn to Mauna Kea, Paris, and beyond. Exploring the threat of killer asteroids in Hawaii, tracking hatching turtles along the Florida coast, and rescuing injured birds on Chicago streets, Cheney unravels the myriad implications of a globe glittering with lights - including increased breast cancer rates from exposure to light at night, and a generation of kids without a glimpse of the universe above. Featuring stunning astrophotography and a cast of eclectic scientists, THE CITY DARK is the definitive story of light pollution and the disappearing stars. Written by Wicked Delicate Films

Documentary, comedy - Truck Farm is a whimsical, musically-narrated, documentary film about urban agriculture. Filmmaker Ian Cheney

Armed with a camcorder, farmer-filmmaker-activist Severine von Tscharner Fleming spent two years crisscrossing America, meeting and mobilizing a network of revolutionary young farmers resettling the land. 'The Greenhorns' is an ode to their grit and entrepreneurial spirit, an exploration of sustainable agriculture, and an enticement to reclaim our national soil. The ninety minute feature is the culmination of well over 200 hours of original footage from all regions of the United States, as well as original animation by young urban farmer and artist Brooke Budner, and rare agricultural archival footage from the Prelinger Archives. Ultimately, The Greenhorns shows us how farmers can move out of the margins recent history has consigned them to, and back to the heart of the American food landscape.

Ian Cheney and Curt Ellis have traded their combine for a canoe, and they're setting out to uncover the ecological consequences their little acre of corn sent into the 'Big River' downstream.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

We were never supposed to know her name. She was a poor Irish immigrant who survived famine and war, fire and plague. Unable to save her husband or their four small children, she dedicated her life to saving working families everywhere. The robber barons called her “the most dangerous woman in America,” but workers called her “Mother Jones.” Upton Sinclair said of her, “she had force, she had wit, she had the fire of indignation; she was the walking wrath of god.” Mother Jones said of herself “I’m not a humanitarian, I’m a hellraiser.” Most famously, she told her followers to, “pray for the Dead and fight like hell for the living.” She educated, agitated, and organized the dispossessed and showed America what it could be.

Deep in the hills of Appalachia live a mysterious tri-racial people known as Melungeons. For years, the community around Vardy Valley in northeastern Tennessee suffered discrimination and marginalization because of their mixed-race heritage; many left the steep ridges vowing never to return. But in the past several years, Melungeon pride has surged, and the valley is calling many of its children home to to reclaim their roots and explore their murky past: are Melungeons somehow descended from shipwrecked Portuguese sailors, or the lost colony of Roanoke? This short film chronicles a community's attempts to tell a story that some would rather leave untold.