Editor
Félix, a genius teenager, decides to look for the renowned scientist Einstein, brought back by the company Empirion. He is the person needed to finalize his invention and stamp the definitive passport to the world of science.
Editor
Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.
