Élodie Polo Ackermann

참여 작품

Auguste Escoffier: The Birth of Haute Cuisine
Producer
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
21 rue la Boétie
Producer