Brice Tupin

At sixty years old, two friends in financial difficulties are going to take advantage of their image in the fashion and advertising world. One is still beautiful, the other never was. But beyond the game of appearances, what does it really mean to be of retirement age today?

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.