Marcus Samuelsson

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

The Scooby gang visits a culinary resort run by Fred's uncle, Bobby Flay. While enjoying the sights, a ghost attacks the guests and destroys the resort, leaving the gang to put a stop to its threat.

Philip Rockhammer is an ordinary guy from Sacramento, California. He doesn't look or talk like an athlete but make no mistake, Rockhammer is a professional athlete. "Unflinching Triumph" immerses the audience into the life of Philip and the underground world of Professional Staredown. From Phlip's breakout success, to his tense showdowns with Staredown legend Tony Patterson, and his confrontations with his personal demons, we're with him all the way. Philip's voyage is at times joyous, often nerve-racking and occasionally heart-breaking. "Unflinching Triumph" provides an illuminating look at a man we never knew and a sport we never knew existed.