In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
Himself
매일매일 출판사의 거절 레터를 받으며 하루하루 지쳐가는 브라이언. 그는 어느 날 길을 걷다가 그의 가슴에 들어온 운명의 그녀 아리엘을 만난다. 인어공주와 같은 이름을 가진 그녀는 뉴욕에 온지 얼마 안 된다고 이야기하고 브라이언은 완숙하며 지적인 매력을 가진 그녀에게 더욱 끌리는데… 파리에서 온지 얼마 안되어서 아직 뉴욕이 낯선 그녀 아리엘. 그녀에게 다가온 브라이언 때문에 사랑을 믿지 않던 그녀가 흔들린다. 프랑스에선 배우자가 있어도 자신만의 시간을 가질 수 있는 오후 5시에서 7시. 아리엘은 브라이언에게 5시에서 7시까지의 특별한 데이트를 제안하는데… 센트럴 파크, 쿠겐하임 미술관, 쉐리-르만 와인샵, 크로포드 도일 서점… 뉴욕의 가을 속에서 이들의 시크릿 로맨스가 시작된다!
Himself
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
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Eat This New York is the story of two best friends' struggle to open a restaurant in the food capital of the world. As Billy Phelps and John McCormick suffer through financial crisis, the loss of their chef, and a crumbling relationship, the filmmakers turn the camera on New York City's legendary restaurateurs who prove that dreams can come true. Billy and John's gamble to open a restaurant together takes shape on Division Street, a unique block in Brooklyn that separates the Satmar Jewish community of Williamsburg from the Latino neighborhood of the South Side. During the course of a year, they convert a former check-cashing shop located under the elevated train tracks of the J/M/Z subway lines into a retro speakeasy. But before the restaurant is fully built they come close to bankruptcy and almost call it quits on their friendship.
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
