Philip Owens

America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it.

Documenting the collaboration between world renowned chef Yotam Ottolenghi and the Metropolitan Museum of Art in New York, the film follows five visionary pastry makers as they endeavor to construct an extravagant food gala based on the art exhibit "Visitors to Versailles." Exploring the relationship between modern-day social media and the open court of the French Monarchy, the film studies the alarmingly cyclical intersection between food, culture, and history.

A chronicle of the long career of American filmmaker Roger Corman, the most tenacious and ingenious low-budget producer and director in the US film industry, a pioneer of independent filmmaking and discoverer of new talent.

The personal odysseys of some of the most influential advertising visionaries of all time and the stories behind their campaigns.