Julia Child

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Uma lenda da culinária fornece uma nova receita de vida para uma frustrada funcionária de escritório. As histórias reais de como a vida e o livro de receitas de Julia Child inspiraram a escritora principiante Julie Powell a reproduzir 524 receitas em 365 dias e apresentar a magia da culinária francesa para novas gerações.

Quatro dinossauros visitam a Nova Iorque atual e fazem amizade com os meninos Louie e Cecilia. As crianças ajudam os amigos quando estes são presos por um maldoso dono de circo.