Pesquisar

Dr. Stephanie Seneff

História

Dr. Seneff is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS from MIT in biology and MS, EE, and PhD degrees from MIT in electrical engineering and computer science. Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, glyphosate, and the mineral, sulfur.

Perfil

Filmes

The Real Anthony Fauci

Self - Senior Research Scientist at MIT

Different experts make a stand against today's putatively criminal and harmful health system, focusing on Anthony Fauci and his role in the shaping of the AIDS and COVID-19 epidemics. The Real Anthony Fauci - based on the book by Robert F. Kennedy Jr.

The Big Secret

Self

The Big Secret is the latest work by five-time Emmy Award-winning producer Alex Voss with the assistance of multi award winning film maker and integrative physician, Susan Downs. What started as a personal journey to regain his health, Alex came face to face with with the sad reality concerning the influence that big money has on our health and well being. Join Voss as he looks at the history of medicine in the US and the influence that wealth and power have on the decisions that your doctor makes concerning your medical care. This shocking documentary is the result of research and personal interviews with leading experts in the fields of medicine and nutrition. "My goal," says Voss, "is to empower people with knowledge and start a conversation that will ultimately lead to life-saving changes to our personal health, and reform in our healthcare system." The Big Secret is only the beginning.

What's With Wheat?

Herself

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.