Jeson Gnanapnegasam

História

Jeson Gnanapnegasam is a Malaysian sound designer. He is the founder of the production house Soundniverse Studio.

Filmes

Fire on Water
Sound Designer
Karthi, a disgruntled assistant on commercial productions, is working on an honest, personal film script, but his project is without industry backers. In the dispiriting pursuit of his dream, he loses his love and sinks into alcoholism, until he meets a kindred spirit adrift in the world.
Spilt Gravy on Rice
Sound Mix Technician
The films story takes place over the course of one day. Bapak senses that he does not have much time left and so he invites his offspring to have dinner with him the next evening. He want to discuss some family matters concerning their inheritance, a large part of which is his home, a large sprawling house set in an acre of prime real estate located in the centre of Kuala Lumpur. An unexpected visit by two strangers leads Bapak to change his plans and bring the dinner forward to that evening instead.
Poochandi
Sound Designer
Thrill-seeking journalist Murugan heads to Malaysia to look for ordinary folks with odd stories, to be used as part of the true paranormal story collection he writes for a magazine. Everything goes well at first for him upon his arrival in Malaysia, that is until he encounters a supernatural experience that changes his life.
Teacher: The Tradition Bearer
Sound Mixer
Indira Manikam and her sister took a leap of faith by establishing Tanjai Kamala Indira Dance School (TKI) in Kuala Lumpur. This documentary captures her journey, explore the power of art, and above all, the courage and resilience of a woman’s spirit.
Teacher: The Tradition Bearer
Sound Designer
Indira Manikam and her sister took a leap of faith by establishing Tanjai Kamala Indira Dance School (TKI) in Kuala Lumpur. This documentary captures her journey, explore the power of art, and above all, the courage and resilience of a woman’s spirit.
Claypot Curry Killers
Post Production Technical Engineer
Mrs. Chew and her three daughters run a small but flourishing restaurant. Most of the customers come for the house specialty: Homemade Curry - cooked from an old family recipe. Nobody suspects that the special ingredient that turns Mrs Chew's curry from standard fare into a gourmet's delight is human flesh!