When celebrity chef Susan Feniger decides to open her own restaurant without her longtime business partner, Mary Sue Milliken, the task is daunting. With no support from their co-owned restaurant kitchens and staff, Feniger must use her home to test brand new recipes, figure out design and construction, gather the team, and basically start over like a “newbie.” But her dream is to open a new Los Angeles restaurant serving global street food: Susan Feniger’s STREET. A constant companion on her journey, the film was shot by her spouse, Emmy Award-winning filmmaker Liz Lachman, who follows Feniger across the globe tasting street food and bonding with the street stand owners, all the way back home where she tackles the logistics of the opening.
Follows Abby, who inherited the property of Haven Restaurant and Inn, but being unable to manage both, she must team up with with hot shot chef Preston Weaver to "shake up" the holiday menu and get an investment from a restaurant mogul.
Acompanhe o chef José Andrés e a evolução de sua organização sem fins lucrativos, World Central Kitchen, ao longo de doze anos ̶ passando de um desconexo grupo de voluntários a uma das organizações de ajuda humanitária mais conceituadas no setor de assistência em catástrofes. Devido ao aumento sem precedentes dos desastres naturais causados pela mudança climática, essa história é mais importante do que nunca.
A trama gira em torno de um homem adulto que, após a remoção bem sucedida de um tumor benigno na sua glândula pituitária, ele experimenta todas as mudanças e os efeitos da puberdade, mas tudo isso em apenas três semanas.
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
Com apenas 14 anos, Eddie é um grande jogador de beisebol, mas vira motivo de chacota depois que os companheiros de equipe descobrem que ele adora cozinhar. Ele terá de lutar para equilibrar suas duas paixões: o esporte e a culinária.
