Editor
Jan Gerdes is a third-generation dairy farmer, but he struggles with his conscience when the milk yield decreases and he has to sell his cows to the slaughterhouse. After suffering a burn-out, he decides to give up his farm. On the day his last cows are due to be transported to the slaughterhouse, he finds that there's no room for twelve of the cows. Instead of ordering another transport, he and his partner Karin Mück decide to keep them. This is the birth of 'Hof Butenland' - the first cow retirement home in Germany.
Cinematography
Jan Gerdes is a third-generation dairy farmer, but he struggles with his conscience when the milk yield decreases and he has to sell his cows to the slaughterhouse. After suffering a burn-out, he decides to give up his farm. On the day his last cows are due to be transported to the slaughterhouse, he finds that there's no room for twelve of the cows. Instead of ordering another transport, he and his partner Karin Mück decide to keep them. This is the birth of 'Hof Butenland' - the first cow retirement home in Germany.
Producer
Jan Gerdes is a third-generation dairy farmer, but he struggles with his conscience when the milk yield decreases and he has to sell his cows to the slaughterhouse. After suffering a burn-out, he decides to give up his farm. On the day his last cows are due to be transported to the slaughterhouse, he finds that there's no room for twelve of the cows. Instead of ordering another transport, he and his partner Karin Mück decide to keep them. This is the birth of 'Hof Butenland' - the first cow retirement home in Germany.
Screenplay
Jan Gerdes is a third-generation dairy farmer, but he struggles with his conscience when the milk yield decreases and he has to sell his cows to the slaughterhouse. After suffering a burn-out, he decides to give up his farm. On the day his last cows are due to be transported to the slaughterhouse, he finds that there's no room for twelve of the cows. Instead of ordering another transport, he and his partner Karin Mück decide to keep them. This is the birth of 'Hof Butenland' - the first cow retirement home in Germany.
Director
Jan Gerdes is a third-generation dairy farmer, but he struggles with his conscience when the milk yield decreases and he has to sell his cows to the slaughterhouse. After suffering a burn-out, he decides to give up his farm. On the day his last cows are due to be transported to the slaughterhouse, he finds that there's no room for twelve of the cows. Instead of ordering another transport, he and his partner Karin Mück decide to keep them. This is the birth of 'Hof Butenland' - the first cow retirement home in Germany.
Cinematography
Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
Editor
Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
Director
Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
Writer
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
Producer
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
Director
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
Director
The most widely associated perception of Straight Edge involves abstinence from alcohol, tobacco, other drugs and promiscuous sex. Since it's origin in the early 1980's these beliefs have spread all over the world, connected through the Punk and Hardcore music scenes. Through interviews with musicians that directly shaped the idea of Straight Edge from its inception until today, EDGE reveals that the abstinence from drugs was established as a youth counter culture rejecting a society dominated by substance abuse and hegemony. Ian MacKaye (Minor Threat, Fugazi), Ray Cappo (Youth of Today, Shelter) and Karl Buechner (Earth Crisis, Freya) give witness to their perception of the history of Straight Edge, why it was so important to them and what it changed in their personal and professional careers. But they also address problems like violence, sexism and intolerance that emerged within Straight Edge, and how it changed the 'scene' as well as its public image.
