When celebrity chef Susan Feniger decides to open her own restaurant without her longtime business partner, Mary Sue Milliken, the task is daunting. With no support from their co-owned restaurant kitchens and staff, Feniger must use her home to test brand new recipes, figure out design and construction, gather the team, and basically start over like a “newbie.” But her dream is to open a new Los Angeles restaurant serving global street food: Susan Feniger’s STREET. A constant companion on her journey, the film was shot by her spouse, Emmy Award-winning filmmaker Liz Lachman, who follows Feniger across the globe tasting street food and bonding with the street stand owners, all the way back home where she tackles the logistics of the opening.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
This collection of 15 vintage performances from the Grand Ole Opry showcases the divas of country music, including Tammy Wynette belting out "Stand by Your Man" and Loretta Lynn singing "You Ain't Woman Enough." Among the other ladies taking the stage at Ryman Auditorium are Donna Fargo ("The Happiest Girl in the Whole U.S.A."), Sammi Smith ("Help Me Make It Through the Night"), Patsy Cline ("She's Got You") and Lynn Anderson ("Rose Garden").
