Juantxu Beloki

Based on real-life personal experiences, Iratxe Fresneda takes us on a personal journey where past and present blend in a stunningly sensorial visual experience; from the calm shores of the Danube to the hectic life of Madrid, four interlaced stories converge and get lost in the mysteries of Tetuán.

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.