Assistant Editor
Eugenie, an esteemed cook, has been working for over the last 20 years for Dodin, a fine gourmet. Growing fonder of one another, their bond turns into a romance and gives rise to delicious dishes that impress even the world’s most illustrious chefs. When Dodin is faced with Eugenie’s reluctance to commit to him, he decides to start cooking for her.
First Assistant Editor
Pierre, a Parisian engineer, goes up in the Alps for his work. Irresistibly attracted by what surrounds him, he camps out alone high in the mountains and leaves behind his everyday life. Up there he meets Léa, a chef of an alpine restaurant, while mysterious glows glitter in the deep mountains…
