Two parts magical drama and one part straight documentary, this outing from famed ethnographic filmmaker Jean Rouch is set somewhere in Nigeria near a small village.
"Their land drought-stricken, three Nigerien farmers (and their donkey) travel to Holland to investigate the possibility of importing windmill technology for use on the plains of Niger. A follow-up to JAGUAR, PETIT À PETIT, and COCORICO MONSIEUR POULET! – undertaken with his longtime filmmaking partners Damouré Zika, Lam Ibrahima Dia, and Tallou Mouzourane – Rouch’s feature is a surreal tale of mythic proportions, full of antic humor and poetic digressions. But beyond the laughs and reveries, MADAME L’EAU is also a poignant commentary on the ‘poisoned gifts’ brought to West Africa by development projects. As Faye Ginsburg once remarked, this is a film about what the world would look like “if Jean Rouch was the president of the World Bank.”" - Anthology Film Archives
The story follows three poultry sellers on a trip across the bush, attempting to deliver a load of chickens to a market in Niamey.
It's the final of the giraffe football world championship. The 403 and the 504 are in the final. The referee gives the instructions and the cars rush in pursuit of the giraffe.
An African travels to Paris to learn about the construction of tall buildings, but is soon taken up with the oddities of French life.
Jaguar, a kind of road movie on foot, tells of the journey of three friends, Damouré, Lam and Illo, on their way to the Gold Coast where they hope to make a fortune in order to return to their village in a few months.
Sound Recordist
The subject of the film was the Hauka movement. The Hauka movement consisted of mimicry and dancing to become possessed by French Colonial administrators. The participants performed the same elaborate military ceremonies of their colonial occupiers, but in more of a trance than true recreation.
Sound Recordist
"Mammy Water" is mother sea, source of food. Jean Rouch filmed this short documentary in the Gulf of Guinea, in Ghana, where is held a colorful festival, the Chama, in which the participants offer cassava, gin and tobacco to the spirits of water and sacrifice a white ox to thank them and express their gratitude and respect.
