Rudy Maxa
Рождение : 1949-09-25, Cleveland, Ohio, USA
История
Rudy Maxa is a former Washington Post investigative reporter and columnist (1971-1984) where his reporting was nominated for the Pulitzer Prize. He joined Washingtonian magazine as a senior writer and columnist (1984-1993) before becoming Washington, DC, bureau chief for SPY magazine.
Maxa became a consumer travel commentator for the public radio business show "Marketplace" in 1991, which led to a one-hour, national travel radio show on public radio called "The Savvy Traveler" that Maxa co-created and hosted for four years before launching a television travel series on public television in the US in 2001.
"Smart Travels: Europe with Rudy Maxa" produced by Small World Productions was public televisions first High Definition series. Maxa became co-executive producer of five seasons of "Smart Travels" before taking over ownership of the show and renaming the series "Rudy Maxa's World" in 2008. He also hosts America's most widely syndicated radio travel show, "Rudy Maxa's World," a two-hour weekend interview show broadcast.
Producer
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
Director
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
Himself
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
Director
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Producer
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Himself
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Producer
Rudy can't get enough of the sheer vitality of Tokyo. Exciting, edgy, and full of life, Tokyo is shopping madness by day and a carnival at night. Join the throngs at one of the world's most exciting street intersections to witness its blazing neon and JumboTron shows. Greet the new day at the Tsukiji fish market, where a staggering 2,000 tons of seafood pass through each day. Get caught up in cherry blossom mania, visit distant neighborhoods via the subway, and wander the streets in search of new restaurants, a Tokyo obsession!
Director
Rudy can't get enough of the sheer vitality of Tokyo. Exciting, edgy, and full of life, Tokyo is shopping madness by day and a carnival at night. Join the throngs at one of the world's most exciting street intersections to witness its blazing neon and JumboTron shows. Greet the new day at the Tsukiji fish market, where a staggering 2,000 tons of seafood pass through each day. Get caught up in cherry blossom mania, visit distant neighborhoods via the subway, and wander the streets in search of new restaurants, a Tokyo obsession!
Himself
Rudy can't get enough of the sheer vitality of Tokyo. Exciting, edgy, and full of life, Tokyo is shopping madness by day and a carnival at night. Join the throngs at one of the world's most exciting street intersections to witness its blazing neon and JumboTron shows. Greet the new day at the Tsukiji fish market, where a staggering 2,000 tons of seafood pass through each day. Get caught up in cherry blossom mania, visit distant neighborhoods via the subway, and wander the streets in search of new restaurants, a Tokyo obsession!
Producer
Join veteran travel writer and TV show host Rudy Maxa as he explores Turkey, a land of stark beauty that sits at the crossroads where Europe and Asia -- and two of the world's great religious faiths -- meet. Maxa guides you through the mysteries of Istanbul's Grand Bazaar and then into the delights of a bona fide Turkish bath. Next, he hops on a boat to explore the many Roman ruins along Turkey's southern Turquoise Coast.
Director
Join veteran travel writer and TV show host Rudy Maxa as he explores Turkey, a land of stark beauty that sits at the crossroads where Europe and Asia -- and two of the world's great religious faiths -- meet. Maxa guides you through the mysteries of Istanbul's Grand Bazaar and then into the delights of a bona fide Turkish bath. Next, he hops on a boat to explore the many Roman ruins along Turkey's southern Turquoise Coast.
Himself
Join veteran travel writer and TV show host Rudy Maxa as he explores Turkey, a land of stark beauty that sits at the crossroads where Europe and Asia -- and two of the world's great religious faiths -- meet. Maxa guides you through the mysteries of Istanbul's Grand Bazaar and then into the delights of a bona fide Turkish bath. Next, he hops on a boat to explore the many Roman ruins along Turkey's southern Turquoise Coast.
