Wang Yunting

On his way to Mecca for his pilgrimage, a young Orphan goes to Beijing, where is starts to learn about the art of jade crafting.

A fiction about the founder Mingquan Yang, and the early ages of Quanjude Restaurant, the most famous Peking duck restaurant. Yang bought the Dejuquan restaurant and changed the name to Quanjude according to a fortune teller, hired cooks from the Forbidden City, and invented a special recipe of roasted duck.

Lu Dan ended her dancing career during the cultural revolution and became accountant at the Agricultural Bank