Eric Schlosser

Рождение : 1959-08-17, New York City, New York, USA

История

Eric Schlosser (born August 17, 1959) is an American journalist and author known for investigative journalism, such as in his books Fast Food Nation, Reefer Madness and Chew On This. From Wikipedia, the free encyclopedia

Фильмы

Stanley Kubrick Considers the Bomb
Himself
A short documentary about how the threat of nuclear war prompted Kubrick to make Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb.
Food Chains
This call to arms documentary details the questionable ethics of the food supply industry, pointing out the power of huge supermarket chains to dictate low wages and inhumane labor conditions for farmworkers in the United States.
Корпорация «Еда»
Himself
Нелестный взгляд на американскую пищевую промышленность и контролирующие её корпорации.
Нефть
Executive Producer
Экранизация романа «Нефть» классика американской литературы Эптона Синклера. Действие книги происходит в конце 1920-х в Калифорнии и описывает взлет нефтедобывающей компании, принадлежащей амбициозному и бездушному магнату Плейнвью.
The Manufacturing of 'Fast Food Nation'
Self
A full-length documentary chronicling filmmaker Richard Linklater and author Eric Schlosser throughout their journey making the movie 'Fast Food Nation,' featuring Linklater and the cast of the movie in rehearsals, shooting, and interviews.
Нация фастфуда
Executive Producer
Всеамериканская любовь к гамбургерам через цепь историй: от молодой пары иммигрантов с мясокомбината, главного поставщика и подростка-клерка из фастфуда до корпоративного начальства, которые неожиданно узнает шокирующую новость!
Нация фастфуда
Novel
Всеамериканская любовь к гамбургерам через цепь историй: от молодой пары иммигрантов с мясокомбината, главного поставщика и подростка-клерка из фастфуда до корпоративного начальства, которые неожиданно узнает шокирующую новость!
Alice Waters and Her Delicious Revolution
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
Food, Inc. 2
Producer
A sequel to the Academy Award-nominated documentary Food, Inc., described as a continuation of the original story.