Michael Pollan

Back in 2012 I had my very first Ayahuasca ceremony and, needless to say, I was terrified. But it ended up entirely changing my life and that of my future family. Which is why I decided to revisit the medicine in 2018, participating in three Ayahuasca ceremonies over the course of one week in Costa Rica, and document the process. In the film, we tackle my personal story of trying to build London Real into a global media and transformation company while also struggling with my own disconnection from friends, family and my own species. We also dive deep into the division and tribalism currently facing all of us around the world.

Замедленное путешествие в волшебный, таинственный и целебный мир грибов и их роль в восстановлении жизни на Земле, которое началось 3,5 миллиарда лет назад.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

Academy Award® winning director Charles Ferguson's new film investigates global climate change villains and heroes, and reveals practical solutions to act on.

Фильм "Сыт по горло" приоткрывает всю правду о том, что мы все думали, что знаем о еде и похудении, выявляя 30-летнюю кампанию в пищевой промышленности, с помощью правительства США по введению в заблуждение и запутыванию американской общественности, приведшую к одной из крупнейших эпидемий здоровья в истории.

In 1923, Rudolf Steiner, an Austrian scientist, philosopher & social innovator, predicted that in 80 to 100 years honeybees would collapse. Now, beekeepers around the United States and around the world are reporting an incredible loss of honeybees, a phenomenon deemed "Colony Collapse Disorder." This "pandemic" is indicated by bees disappearing in mass numbers from their hives with no clear single explanation. The queen is there, honey is there, but the bees are gone. For the first time, in an alarming inquiry into the insights behind Steiner's prediction QUEEN OF THE SUN: What Are the Bees Telling Us? investigates the long-term causes behind the dire global bee crisis through the eyes of biodynamic beekeepers, commercial beekeepers, scientists and philosophers.

Bees have existed in the world for 150 million years. They are essential helpers for the growth of plants and crops that serve as food for other animals. During their development, people realized the importance of bees and have been involved in beekeeping since ancient times. Recently, however, bees have begun to die excessively for no apparent reason. The film addresses the dramatically deteriorating health of bee colonies and the unforeseeable consequences that bee mortality can have for our very existence. It seeks answers to the questions of what bees actually want to tell us and what significance bees have in the broader context of sustainability of life on Earth. To prevent such a catastrophe, our approach to beekeeping must be fundamentally changed. In this regard, the film offers many stimuli and inspiring examples from around the world.

Благодаря Майклу Поллану и основанному на его книге-бестселлере фильму, зрителю предоставляется возможность взглянуть на взаимоотношения человека с растительным миром – но взглянуть с точки зрения растений. Повествование Фрэнсиса МакДорманда рассказывает нам о том, как четыре хорошо известных нам вида – яблоня, тюльпан, марихуана и картофель - эволюционировали, чтобы удовлетворять наши страсти к сладости, красоте, упоению и контролю.

Нелестный взгляд на американскую пищевую промышленность и контролирующие её корпорации.

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

A sequel to the Academy Award-nominated documentary Food, Inc., described as a continuation of the original story.