The God of Ramen (2013)

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Ezra discovers he has a unique ability to make food appear in his hands. He quickly uses his new super powers to impress his friends and to become popular around school for the first time in his life.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

A killer is released from prison and breaks into a remote home to kill a woman, her handicapped son and her pretty daughter.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

A chronicle of the life of infamous classical composer Ludwig van Beethoven and his painful struggle with hearing loss. Following Beethoven's death in 1827, his assistant, Schindler, searches for an elusive woman referred to in the composer's love letters as "immortal beloved." As Schindler solves the mystery, a series of flashbacks reveal Beethoven's transformation from passionate young man to troubled musical genius.

An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?

A short, poetic documentary: Enjoy Your Meal follows links in the food chain to show how Western eating habits impinge upon the lives of people on Colombia’s remote Pacific coast.

In Glasgow, Scotland, while a mysterious pandemic begins to spread around the world, Susan, a brilliant epidemiologist, falls in love with Michael, a skillful cook.

Mary is a sophisticated pastry chef who's struggling to keep the doors of her bakery open. Facing eviction, she decides to return back home with her fiancé, Brent, to collect a sizable engagement gift from her eccentric Texan family. But, when Brent is felled by allergies and unable to travel, Mary bails his identical-twin brother, Jake, out of jail and travels back home passing him off as her fiancé.

A celebrity chef exacts revenge on a food blogger who torpedoes his career.

Teacher Gao loves the students in his poor village and is devoted to educating them in the hope of their greater futures. When he is called away to tend to his dying mother for a month, the Mayor calls in an inexperienced 13 year-old replacement, Wei Minzhi; much to Teacher Gao's dismay. Teacher Gao cannot stand the thought of losing anymore students: he has already lost twelve to ever-increasing attrition, and he promises Wei an extra 10 yuan if she succeeds in ensuring that upon his return, there will be not one less. Wei's difficult mission to fulfill Teacher Gao's wish and her own concern for the welfare of the children begins.

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.